Whole Wheat Pumpkin Waffles

This Recipes all Started from Maezys Love for pumpkin, and her "good find" (thats what she calls it) at the farmers market on Saturday! What to do with Fresh Duck eggs????

1 C. whole wheat flour (we used stone ground)
1/2 C. All Purpose flour
1 t. baking soda
2 t. baking powder
1/4 t. salt
1 1/2 t. ground cinnamon
1 t. ground ginger
1/2 t. ground nutmeg
1 C. buttermilk
1 C. canned pumpkin puree
2 eggs (in our case, two Beautiful fresh eggs!)
2 T. oil
1 t. vanilla
2 T. dark brown sugar

1. In a large bowl, whisk together the first eight ingredients (whole wheat flour through nutmeg). In a separate bowl, whisk together the last six ingredients (buttermilk through brown sugar).

2. Pour wet ingredients into dry ingredients and blend together with a wooden spoon until just combined. Lumps are ok, just make sure all the flour on the bottom of the bowl is mixed in. If batter seems too thick to pour, you can gently stir in a little more buttermilk. Do NOT over mix.

3. pour batter onto waffle iron. You can also use this recipe for pancakes as well. we have done both ways, but we like waffles better! Makes 6 waffles! Top with Whip cream and sprinkle with Cinnamon-sugar:)